Fully Accredited Food Allergen Testing Laboratories
The labeling of food allergens is a pre-requisite in the European Union. Besides the risk of allergenic ingredients, a possible cross-contamination with allergens represents a further risk for the allergic consumer.
罗默Labs operates5 fully accredited food allergen testing laboratorieson 3 continents – Europe, America & Asia. Together, these global facilities cover diagnostic tests for all food allergens, offering one of the most complete range of services for allergen tests.
Food allergen testing services are offered inAustria,United Kingdom,theUnited States,SingaporeandChinafor a variety of food allergens invarious raw materialsandfinished food samplesas well asrinse watersandenvironmental swabs. The services are applicable for all steps in the food production process.
Both theISO 9001certification andISO 17025accreditation guaranteereliable and accurate results.
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Our longstanding expertise makes food allergen detection one of our key capabilities. We offer analyzes in dedicated facilities with enzyme-linked immunosorbent assay (ELISA) and polymerase chain reaction (PCR) for all relevant food allergens, ensuring the highest confidence in the accuracy of our results.
Analytical Service
罗默Labs offers analytical services for food allergens using various technologies, such as enzyme-linked immunosorbent assay and polymerase chain reaction in its laboratories in Austria, the United Kingdom, Singapore and the United States.
An overview on our analytical services can be found below as a list of parameters and their availability in the respective labs.
| Analyte | Austria | Singapore | USA | UK | China |
| Food Allergens | |||||
|---|---|---|---|---|---|
| Almonds | x | x | x | x* | x |
| β-Lactoglobulin | x | x | x | x* | x |
| Brazil Nut | x | x | |||
| Casein | x | x | x | x* | x |
| Cashew | x | x | x | x | x |
| Celery | x | x | |||
| Coconut | x | x | |||
| Crustacea | x | x | x | x* | x |
| Egg | x | x | x | x* | |
| Egg White | x | x | x | x | x |
| Fish | x | x | x | x* | x |
| Gluten | x | x | x | x* | x |
| Hazelnut | x | x | x | x* | x |
| Histamine | 1 | x | |||
| Lactose | x | 1 | |||
| Lupin | x | x | x | x* | |
| Lysozyme | x | x | |||
| Macadamia | x | x | x | x | |
| Milk | x | x | x | x* | x |
| Mollusks | x | x | x | ||
| Mustard | x | x | x | x* | |
| Oat | x | ||||
| Ovalbumin | x | x | |||
| Peanut | x | x | x | x* | x |
| 山核桃 | x | x | x | ||
| Pine Nut | x | x | |||
| Pistachio | x | x | x | x | x |
| Sesame | x | x | x | x* | x |
| Soy | x | x | x | x* | x |
| Walnut | x | x | x | x | |
* These analyses are offered by both UK laboratories.
1These analyses are offered only at Romer Labs FAC in Wells, Somerset.
For further information on specific analyses in our respective facilities, including information on available technology, reached limit of detection, accreditation and turn-around time, please choose your preferred laboratory below.
